I’m so thrilled! Apparently, a writer for the Atlanta Creative Loafing nabbed some of our eggs and decided to write about them. Glowingly. All I’ve got to say is that it’s not us, it’s the chickens. If you let these birds be themselves, then that’s all you need to make a good egg.
If you’re in the area and want some of these “creamy, dreamy” eggs, you can start buying them the week after Thanksgiving at The Local Farmstand ,at Bella Cucina, or, through our CSA program starting up the first week of January.
