Author Archives: rebecca

zen and the art of keeping chickens

Over the past few weeks we have been raising up our first flock of chickens. The little balls of fluff that arrived in a cardboard box at the Palmetto Post Office on a cold Sunday afternoon (the postal worker told me I had to come get them before 4:30 because she had a cake in [...]

meet Franklin

Sheep are tasty. They are small and not terribly smart, making them quite easy for a predator (human, canine, feline, or otherwise) to get hold of one and enjoy. However, humans have taken it upon themselves to horde sheep for their own, private consumption. In return for their meat, milk, and fibre, we provide sheep [...]

what cheese am I eating no. 6

Back in November, I had the pleasure of attending a brief talk at the Great Lakes Dairy Sheep Symposium from Carol Delaney of UVM who spent a good bit of time in Sardinia, learning about their cheesemaking practices. She came back with slides and stories, mostly about the manufacture of Pecorino Sardo, or Sardinian Pecorino. [...]

what cheese am I eating now no. 5

Sorry for the absence of fresh cheese posts over the past few weeks. I’ve be so busy with the farm and life and everything else that I have not stopped by the cheesemonger in far too long. But yesterday I made up for the lack, picking up four new cheeses. I will post about each [...]

things are easier to destroy than to build

The house on the farm is gone. After word got out that we were planning to demolish it, it was scavenged to its bare bones over the course of a week. Finally, the might and force of a track-hoe dealt it a final blow. Ross and our friend Clay were down in the hay barn [...]

workday 2.27.10

Hey all. We will be having a farm workday from 10:00am-4:00pm this coming Saturday the 27th. We will be building our chicken houses and would love to have help, especially folks with any carpentry or framing skills. So bring some tools (drills, saws, and staple guns will be needed) and we’ll give you a delicious [...]

feeling excited.

We had a great weekend at the farm front. The chicks are entering their early adolescence complete with awkward feathering and distinct lankiness. They are also eating and drinking us out of house and home.
Infrastructure is coming together. Fencing is moving along slowly, but surely. We bought our livestock trailer and our bad-ass tractor, which, [...]

chicks!

if you can’t explain it with a crayon, it’s too complicated

The farm phone line has been ringing off the hook for the past couple of weeks, getting our ducks in a row on everything from a tractor and livestock trailer to getting electricity running properly (we’ve had to move an electrical pole!) to meeting with architects for the creamery to trying to pin down where [...]

temple gradin: the movie

This evening, after supper, Ross came running out of the bathroom yelling “oh my god oh my god!” I thought he had broken an arm or something the way he was shouting. Turns out he had been reading the most recent copy of Vanity Fair and came across an add that neither of us [...]

Creative Commons Attribution-NonCommercial-ShareAlike 3.0 United States
This work by Rebecca and Ross Williams is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 United States.