Last week I canned and I canned and I canned. I traded a gallon of milk with Farmer Paige for about 40 pounds of tomato seconds from the farm. So many tomatoes. I put up a total of 10 and a half quarts of plain tomatoes, and another 10 quarts of tomato sauce. By the time I got to the last of them, they had started to ooze and mould beyond the point of salvation, so the compost got a little bit extra fermented goodness this week. The photos really speak for themselves:
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pages
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categories
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blogs
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Links
- American Livestock Breeds Conservancy
- Carolina Farm Stewardship Association
- Georgia Organics
- Heifer International
- Local Harvest
- Organic Growers School
- Penland School of Crafts
- Polyface
- Serenbe
- Slow Food
- Spring House Meats
- The Farm to Consumer Legal Defense Fund
- The Weston Price Foundation
- Vermont Institute for Artisan Cheese
- Warren Wilson College Farm
