The latest in the Quatrano-Clifford empire is here, at long last. . . Ross and I are up in Vermont at cheese school this week, but you can be sure that the Tuesday evening we return, we will be dining at Abattoir. I’ll post a review. . .
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pages
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categories
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blogs
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Links
- American Livestock Breeds Conservancy
- Carolina Farm Stewardship Association
- Georgia Organics
- Heifer International
- Local Harvest
- Organic Growers School
- Penland School of Crafts
- Polyface
- Serenbe
- Slow Food
- Spring House Meats
- The Farm to Consumer Legal Defense Fund
- The Weston Price Foundation
- Vermont Institute for Artisan Cheese
- Warren Wilson College Farm
