Comments on: Primitive Cheesemaking http://www.thedirtyway.com/2009/05/15/primitive-cheesemaking/ Work for nothing. Sat, 24 Jul 2010 17:01:56 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Rebecca http://www.thedirtyway.com/2009/05/15/primitive-cheesemaking/comment-page-1/#comment-65 Rebecca Sun, 17 May 2009 19:16:07 +0000 http://thedirtyway.com/?p=72#comment-65 Hey Jamie! I got your email the other day. . . we'll be up with the guru July 24th and 25th. If you're around then, we'd love to hang! As for the press, it came from New England Cheesemaking Supply (http://www.cheesemaking.com/store/p/49-Dutch-Style-Press.html). It's pretty finicky at first, but for $125, it works. I'll let you know how subsequent attempts to use it go. Hey Jamie! I got your email the other day. . . we’ll be up with the guru July 24th and 25th. If you’re around then, we’d love to hang!

As for the press, it came from New England Cheesemaking Supply (http://www.cheesemaking.com/store/p/49-Dutch-Style-Press.html). It’s pretty finicky at first, but for $125, it works. I’ll let you know how subsequent attempts to use it go.

]]> By: Jamie Roberson http://www.thedirtyway.com/2009/05/15/primitive-cheesemaking/comment-page-1/#comment-64 Jamie Roberson Sun, 17 May 2009 19:01:18 +0000 http://thedirtyway.com/?p=72#comment-64 Where'd you get your press? We've tried a number of different kinds, including a screw-down model that Heather created, but still keep coming back to dumbbells. It's an improvement over cans-on-a-board... I thought of y'all when I bought some queso blanco at whole paychecks. It was good enough, but paled in comparison to the fresh-outta-the-vat variety. Ready to come back to escuela de queso? :D Where’d you get your press? We’ve tried a number of different kinds, including a screw-down model that Heather created, but still keep coming back to dumbbells. It’s an improvement over cans-on-a-board…

I thought of y’all when I bought some queso blanco at whole paychecks. It was good enough, but paled in comparison to the fresh-outta-the-vat variety.

Ready to come back to escuela de queso? :D

]]>