Sentiment and Sentimentality

I haven’t really slept in three days. That’s how I know lambing is now in full swing. Little creatures have been hitting the ground since New Years Day and slowly but surely ramping up to now. As Ross so aptly put it, it’s like popping popcorn: first there’s one or two, then a pause, then one or two, then a pause, then five or ten, then a pause, then more than you can count before it tapers off again. I’ve said it here before, but I’ll say it again, lambing is simultaneously really energizing and devastatingly draining. The oscillations between life and death can send us emotionally reeling. Worse still, our self-judgements of our relative success (when a lamb lives) or failure (when a lamb dies) are crazy-making. Ross and I are both guilty of ascribing judgements to the forces of nature playing out their grim realities, realities that are ultimately out of our control. It is hard to absolve onself of the overwhelming feeling of personal responsibility when a lamb dies, and when one lives, it’s as if nature has somehow has cut us a break. But this notion is, of course, absurd. This is nature at work, and while we shepherds play a role, its influence is minimal. In the sleep-deprived space of a few days of lambing, it’s very hard to keep such a level perspective and all our ambitions can evaporate into a feeling of pure futility. Here’s what I mean:

About a week ago, Ross went out around midnight to help a ewe in labor. It was our first set of triplets, ever. Triplets are not uncommon in sheep, and it is equally common for one or two of the three to not survive. In this case, the first baby died minutes after birth. The second came out fine, and the third had some respiratory problems; as if she aspirated on fluids a little bit on the way out. Ross put them in the claiming pen (a little pen on pasture that contains mama and babies to assist with bonding and to keep the babies from wandering off). One lambs was doing great, the other was clearly struggling. Then, in a horrifying stroke, the stronger of the two lambs turned up dead after having drowned in his mothers’ water bucket. We were momentarily devastated. It was an obvious mistake to leave the water bucket on the ground (who’d have thought the lamb could jump in there without also knocking the thing over?). Ross took it in pretty good stride, saying that for once it was clear what went wrong and what can be done to prevent it in the future. I really allowed myself to despair pretty intensely. The work we were doing felt totally pointless. Then, in that moment, I thought of my vegetable farming friends. I remember how Paige and Justin at Serenbe Farms talk about when entire crops die: weeks and weeks of growing and work and then suddenly comes some blight, some pest, or some unknown something and the whole thing goes up in smoke. I remembered William at W.A. Hennessy Farm down the road from us saying that something happens almost every day that makes you question the value of this whole enterprise of farming. And most of all, I remembered Joe and Judith of Love is Love, whose farm was completely destroyed in a flood nearly three years ago… and yet they still farm, they still grow, they still make it happen. Their perseverance especially acted as a salve for me in that rough moment. I remembered that I can do this.

Then, three nights ago I went out for the 11pm shift to check on the ewes. One huge ewe was clearly laboring and having difficulties. I called Ross out and together we got her two lambs out. The first one needed some help getting going. She wasn’t breathing right away and some quick pats and shakes had no effect. Ross preformed the “swing” technique wherein one literally swings the lamb by its hindquarters in a circle to help shake out mucous from the lungs and to give the lamb a little adrenaline boost. Amusingly, Ross preformed this task with a lubricated OB glove still on and so the lamb slipped and went a-flying like a gangly, multi-legged bowling ball. It was a brief moment of panic, but the lamb was no worse for the wear and was actually a good bit livelier for it! The second lamb followed shortly thereafter with minimal assistance. Mama and babies seemed to be bonding well (licking, nuzzling, making sweet little sheep cooing noises), and so we left. Ross went on to bed, but I went back out around 1:00 am to check on things. One of the babies was missing. I searched around by the light of my headlamp, trying to be as un-frantic as possible. Thankfully, the little guy turned up pretty quickly and I brought him to his mama and sister. After watching them together for a few minutes, I could see the new babies were having a lot of trouble nursing. The mama’s udders were still high (they usually drop low close to the time of birth because they start producing milk and so the lambs can access them easily) and the lambs were having a lot of difficulty finding the teat. In an effort to make sure these lambs would make it through the night, I ran back home to thaw some frozen sheep colostrum (that amazing first milk that jump-starts baby mammals and initiates the immune system) from a ewe whose lamb died last spring. I figured a little colostrum would get them through the night at least, then we could work out what to do in the morning. I braced myself for what could be a very, very long night if they did not take to the bottle or if the lambs had gotten lost again. When I returned to the farm, bottle-in-hand (around 2:30am) I was immensely relieved to find both babies merrily sucking away! The happiness, the gratitude I felt was just wonderful. Despite not having to be out bottle-feeding in the night, I was so wound up from the intensity, the oscillations between anxiety and relief, that it took me until about 5:00 am to fall asleep.

Everything seemed to be humming along smoothly until about 2:00 am the next night. Ross went out to check on things and returned with one dead lamb and one severely hypothermic. Apparently the mama ewe of these twins had abandoned them in the night. This happens sometimes. Bonding in mammals is a delicate hormonal balance and if for whatever reason those hormones are not triggered, they will not mother properly. Something was clearly wrong with this ewe. Her udders never properly dropped, and while it was clear that her babies did get some colostrum and had some initial success nursing, it seems mama’s milk never fully came in. We don’t know why and have rulled out the usual suspects (retained placenta, etc.). At any rate, Ross spent the better part of that night alternately dunking the hypothermic lamb in warm water and then blowing him with a hair dryer and rubbing him vigorously. Finally, Ross was able to get a few onces of milk replacer in him and the little guy has now made a full recovery (but will be a bottle baby, for sure).

With lambs now dropping daily and nightly, we are in full swing with the first round. Hopefully we will see a lull in the next two weeks to recover for a bit before our second group gets going. Through the sleepless haze, we are working to keep this perspective: we are not great actors in this drama. We are custodians. Our job is to provide a space for things to be when they work, and to minimize the damage and clean up the mess when they don’t. The degree of emotional detachment needed to do this is hard to learn. In farming there is much sentiment, but little room for sentimentality (apologies to Lady Edith and Julian Fellowes) and it is a very fine line between the two.

 

New Year’s Lamb!

New Year’s Day greeted us with our first lamb of 2012! (let the sleep deprivation BEGIN!)

Big News!

Check it out! After weeks and weeks and weeks and months and months and months of sisyphean effort, on Friday we got our foundation permit. We can move dirt, put in conduit and plumbing, and pour a pad. Next week (sometime) we should be fully permitted for the structure. I can hardly let myself believe it!

the gospel choir

On this Thanksgiving, no one is saying “thank you” better than our friends at Hope Grows Farm. We are honored and grateful to count ourselves singers in “the gospel choir for the Southern Neo-Agrarian movement” alongside Arianne & Elliot and all the other amazing growers among us. Y’all give so much so many can be grateful for.

An End. A Beginning. A Thanksgiving Manifesto.

You’re reading this because somewhere along the way you became part of the story of Hope Grows. Maybe you helped us process chickens. Maybe you ate our bacon. Maybe you’re a farmer we called for advice. Maybe you wrote about us in the newspaper. Maybe you made a documentary about hot, young Georgia farmers. Maybe you came to one of our workshops or listened to one of our presentations. Maybe you’ve read the blog or are our Facebook friend or watched one of our zany videos. Maybe we ate dinner together. Maybe your children insist on our eggs… Read More

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Yesterday, we killed 210. 210 was an absurd sheep. He was handsome, had good growth, a thick, wooly coat, and a serious attitude problem. We might have kept him for breeding, handsome as he was, but for the attitude. This sheep had a ridiculous proclivity for escaping. Eight times out of ten he’d be outside the fence, munching away on the same damned grass as his fellow ram lambs, just on the outside of the fence. He’d look up, mouth full of cud as if to say: fences? parameters? boundaries? bah! I am a sheep of the old world, a sheep undomesticated and undomesticatable. Go ahead, rope me, toss me back in with the other sheep and their groupthink; it is only an opportunity to escape again, to show you humans that I am a self-governing, self-determining sheep, a lone sheep, a sheep to be free!

Truly, he was a rebel without a cause. And so, he was the first to go, for while a measure of such attitude is something humans admire in ourselves and each other, it’s about the last thing you want in your livestock.

The talented young gun of Atlanta’s Miller Union, Justin Burdett, a disciple of all things farm-to-table and nose-to-tail, wanted a complete kill-to-table experience. He was of the mind that if he’s going to eat it, he needed to experience the whole process of harvesting an animal. And so, Justin and a few of his friends came to the farm in the cool morning where 210 met his demise in the form of two .22 bullets. It was Ross’ first time slaughtering an animal bigger than a turkey, and he got through it admirably (especially for having shot for the first time with live ammunition only the day before). He approached the task with a kind of resolute stoicism, as if he always knew one day he would have to do this, and that day just happened to be today. Nick, our farmhand extraordinaire (and the person who had spent the most time wrangling 210) held the ram still and steady, amusingly imploring Ross ” just don’t hit my hand!”

After that, we hung 210 on the gambrel and let Justin take over, going slowly and steadily with his sharp, sharp knives. The rest is best summed up in the pictures (which are graphic, so consider yourselves warned). It was clean, it was fast, and it was a really a lot of fun. We were honored that Justin gave us the opportunity and really the excuse to finally do something we have always wanted: to see an animal through from birth to death, right here on our own farm.

 

grey hair

Ross and I just had a conversation while looking at our books that I thought I’d share:

Rebecca: I see why people open franchises.
Ross: Or just don’t go into business for themselves.
Rebecca: Being an entrepreneur is hard.
Ross: It is the hardest way.
Rebecca: Why are we such over-achievers?
Ross: Because we wouldn’t be happy any other way. We are pushing the world forward one grey hair at a time.

“It takes great thinking and work to keep from working. “

This week, there has been a lot of talk about the USDA’s nutrition guidelines. The great pyramid of my childhood has been revised. I mean, let’s be honest, this was crazy:

I remember looking at this kind of pyramid as a kid in my public school cafeteria and would feel a pang of anxiety. My good-girl, type-A over-achieving, follow the rules and guidelines self would heap pasta onto her plate in a spasm of fear about how I would eat the recommended 11 servings of graina along with everything else I had to eat to be “healthy.” Fortunately, the carb overload would calm me down just enough to nearly fall asleep in my afternoon classes. Sometimes I wonder how my kid self would have responded to this, revised pyramid:

Huh? Wait, that’s just a big pile of food. A big pile of food and some colors that appear to be beaming down from the heavens. Why are some of the items illustrated and others photographs? Were there only clip-art carrots but not apples? Did they just do a Google image search for “bread” and stick in the first result? And excuse me, but what are those little blobs emanating from the purple beam and why are they also floating around the green beam? And why is there a photograph of canola oil in the milk section? Or is it in the fruit section? And what’s with the stick figure? Are we supposed to climb something? Perhaps he’s going up to the heavens to ask the gods for some key to understanding the great mystery of how this was ever considered an “improvement” or how anyone ever conceived that such a chart would be at all helpful. Or maybe this new pyramid tells us what we all needed to know: THROW ALL YOUR FOOD ON THE FLOOR AND GO CLIMB SOME STAIRS, YOU FATTIES! (thanks Fitbomb).

Somebody apparently, was also confused, and so the USDA released its new, revised nutrition guideline visualization. Behold:

Welcome to the “My Plate” revolution, the new panacea of nutrition information. So clean, so simple, so not a pyramid! “What’s easier to understand than a plate?” our First Lady asks when this was unveiled this week. This is what our plate should look like, we are told. This is the way to good health; half a plate of vegetables and fruit, half a plate of grains and protein, and a little dairy on the side. Simple, right? Easy to follow. We’ve hit graphic design gold! But wait, I’m confused again. Doesn’t dairy have protein in it? Don’t grains? Don’t some veggies, too? Are beans a veggie or a protein? Also, where are the fats? Is butter “dairy” and margarine, since it’s made from soy “protein”? Let me put it in terms of something familair to school children, the standardized test:

Which of these items does not fit in the series?

Fruits, Vegetables, Grains, Protein, Dairy

a) Dairy

b) Grains

c) Protein

d) None of the above

Yeah, that’s right, protein. Why? Because fruits, veggies, grains, and dairy are foods; protein isn’t a food, it’s a nutrient. It’s in foods. In point of fact, there is protein in foods from each of the food categories on the chart. Now, I do think that protein here is probably being used as a euphemism for meat, but meat is not comprehensive enough. What about fish or eggs? And what about vegetarians? And can’t dairy count as a protein? See the quandary? What I’m getting at here is that food is more complex than this graphic can reasonably handle. The simplicity of this graphic leaves room fr the kinds of absurdity Bill Cosby  points out in his famous routine where, instead of cooking breakfast for his children, Bill gives them chocolate cake and grapefruit juice. By the standards of MyPlate, his wife would have no cause to admonish him: cake has a bit of protein from eggs, has a hearty serving of grains, and a serving of dairy. With the addition of the grapefruit juice, the only thing missing is the vegetable! Perhaps this could be corrected by giving the children carrot cake!

Part of the problem with the previous iterations of these food charts is the complexity of eating. Older graphics have been criticized as “vague.” There is a lot of food out there and, as omnivores, we can eat pretty much all of it. I think the first government food chart was probably the best, as it wisely counsels us to “Eat some food from each group every day… [and] eat any other foods you want.” It may indeed be a vague suggestion, but tell me what is so specific about “grains, dairy, fruit, protein, and vegetables”?

These inconsistencies aside, what may be most informative about this graphic is how it reflects the way we are collectivly thinking about food. MyPlate, graphically, suggests neat categories where foods can be defined and clearly understood, but in a world where folks aren’t sure about whether a tomato is a fruit or a vegetable, I wonder hour realistic this is, or how meaningful. Additionally, MyPlate assumes that its categories and ratios are ideal for most people. But what are most people in the “melting pot” of America? MyPlate presents itself as a kind of proscription for eating, but this isn’t Scandinavia or Japan where people are genetically similar and thrive on similar, traditional diets. In a country with tremendous diversity, isn’t MyPlate bound to be less than ideal for some groups? And so here’s what disturbs me most about MyPlate: with its categorizing and simplifying, with its lack of deference to the inherent diversity of foods (and by extension, people), it shows that we are thinking about how we eat food the same way we think about how we grow food: as a monoculture.

I saw another chart today, twos diagrams of the White House Kitchen Garden:

 

The first diagram is full of the diverse bounty of late spring: an assortment of leafy green veggies, root veggies, varied salad greens, peas, and blueberries that, come summer, will shift into tomatoes, eggplant, peppers, and beans. These kinds of foods are passively supported through things like, well, the White House Garden. It’s bounty and diversity are subsumed by a quaintness, an utter lack of seriousness. In the second diagram, we see serious agriculture. It’s serious for a number of reasons, not least of which is the fact that it is actively supported through government subsidies and is so cheap and so plentiful that it finds its way into our diet from all angles: a monoculture of starch in the form of corn, rice, wheat, and soybeans. The idea of MyPlate is to make sure people eat a veriety of the right foods, it hopes that its vageries will be interpreted to reflect the White House Garden. How quaint. The reality is this:

 

Courtesy of CBS news. Click the image to see the original video.

Yummy. Dry, brown, corn syrup-laced slurry bread is the “grain”; corn syrup-soaked mandarin oranges are the “fruit”; sad, canned, overcooked green beans represents the vegetable; and protein looks, well, like protein, you know, that stuff they’re growing in labs these days. Oh, and don’t forget the delicious corn-fed, denatured (pasteurized, homogenized, and defatted) 2% milk. THIS ISN’T A MEAL, PEOPLE! THIS IS CATEGORIES. Neat, tidy, bland-ass, fat-free categories. Call it food segregation. Everything is orderly, everything is in its place. On a standardized test, this meal would get an A. This type of eating, through MyPlate, is what we are culturally subsidizing. When we teach our children how to eat, this is what we want them to have. Trouble is, they don’t want to eat it anyway. I mean, who would? What in the world is appetizing about MyPlate? This interpretation (and it is the dominent one in school cafeterias) supports a false dichotomy: good food tastes bad, bad food tastes good. They are rarely given the option of good food that also tastes good. Children will eat what tastes good. What tastes good and is also good for you? A meal. Foods that go together, that harmoniously blend and meld through the medium of fat, that are fresh and in-season, that are whole, that satisfy our appetite by giving us both the calories AND nutrients as well as the combinations that help us metabolize those nutrients that we need to make it though the day with energy and alertness. But we don’t do this, and so, our children will keep eating their onion rings.

Bill Cosby is right. We have hemmed and hawed about what we eat and what we should eat, we have consulted experts, read the science, considered the needs of our agricultural economy, hired a graphic designer, written speeches, and pass out pamphlets. Indeed, it takes a lot of thinking and work to keep from working.

lessons learned in lambing (or, reproduction is risky)

Lambing. Lambing is so many things. It really can run the emotional gamut: from elation and joy watching the little fluffers leap and bound, to quiet peacefulness watching a ewe give birth, to high anxiety and fear when there is a complication, frustration when you just don’t know what to do or can’t get the thing needed to help. For us, in our first year, it really was trial by fire. Nothing has taught us about the difficulty of growing food the way lambing has. It really is a miracle that life regenerates itself so successfully so much of the time in the face of so much that can and will go wrong. And nowhere else is the farmer’s charge to care more apparent.

All in all, lambing went remarkably well. In terms of number have some 50 babies (some of which have by now grown into monstrously large über-lambs), with about a 20/30 split in girls to boys. It’s a success that, as first time lambers, is nothing to sneeze at. However, we took some truly ugly hits. We lost 1 lamb in birth, 1 the day after she was born (probably to clostridium), and 1 after several days to unknown causes. Lamb loss is almost inevitable, but what was really awful was that we lost five Katadhin ewes: 2 to complications from vaginal prolapse, 2 to instances of ringwomb (!!!), and 1 to complications from mastitis. We have no idea what caused the ringwomb, but we feel strongly that the other losses could have been prevented with more experience and better advice, mostly about what kinds of antibiotics to keep on-hand. Not having a farm vet who will service our area is a huge obstacle. We drove back and forth to Athens, GA to the vet school at UGA I don’t even remember how many times dealing with all these issues. We do have one local-ish vet, but he’s still 45 minutes away and the quality of care is much, much less then what we get from the vets at UGA. Having antibiotics and other drugs on-hand during lambing is pretty much a given. Most lambing kit lists will just give the recommendation to have “antibiotics,” which is pretty meaningless. Without a good vet who will come out and see the animal, complications are like walking into a huge library where you know there is a book you really, really need, but there’s no librarian and no card catalogue: it is frustration laced with panic (especially since the animal will likely die without the information and tools specific to her need) that causes one to shoot in the dark with what tools one has, and then resign oneself to having done all that could be done when it fails. It is not fun.

So, to hedge against this fate next season, as well as in hopes of helping others to a less stressful, more successful lambing season, here is a list of the major issues that occurred and what we have found to be the remedy:

Lambing went on way too long: We made the horrible mistake of putting the first ram in with the ewes in October, and not taking out the last ram until December. Don’t do this! A good rule of thumb is for every day the ram is in with the ewes, there will be a night you will have to be awake every 2-4 hours during lambing. For the first two weeks, energy was good and excitement was high. However, as the weeks wore on to four weeks, then six weeks, the temptation to just let it go and sleep an extra hour or two was overwhelming. Of course, that would inevitably be the cold, rainy night that we would go out and a lamb would be halfway out with a leg caught and we’d have to pull it, so we persisted in our vigils.  I remember when we went to the Great Lakes Dairy Sheep Symposium a couple of years ago; a guy from Pfizer was there promoting a new drug that synchronizes oestrus in sheep, thus allowing them all to get pregnant at more-or-less the same time. I remember thinking, why on earth would you need such a thing? Well, now I know! If the ewes get pregnant at the same time, they will lamb at more-or-less the same time, thus shortening the length of time one must be awake all night (though perhaps adding to the intensity of those fewer nights).

If you know anything about us, you know there’s no way we’re giving our animals proprietary hormone therapy just so we don’t have to stay up all night. Fortunately, the natural way to do this is to keep a ram across the fence from the ewes for about two weeks. His presence will cause the ewes to go into oestrus. Then, drop another ram in with the girls and let him do his job for another two weeks. Then replace that ram with a “clean-up” ram to catch any of the girls not yet serviced for another two weeks AND NOT A DAY LONGER.

Lambing on pasture:  I always thought that the primary purpose of lambing in a barn was to protect fragile, wet, little newborn lambs from the cold of January, February, and March (usual lambing months). With our mild winters here in Georgia, it doesn’t make a lot of sense to deal with building winter housing and all that goes with that, mainly lots of cleaning and dealing with the piles of manure that accrue. That said, I clearly see one major benefit of lambing in the barn: access. We spent a lot of nights wandering amongst the sheep, looking for signs of labor, and then, if a ewe was in labor and needed assistance, we had the grand task of chasing her, catching her, ting her to a fencepost, and then assisting her. Needless to say, this situation caused a lot of unnecessary trauma both for us and for the ewe in need. The remedy will be a project for this fall. We will be building pasture jugs for the ewes. As the ewe comes close to her due date, set her up in the jug with plenty of hay and water. That way we know where the mama is, can attend to her if needed, and she and her lamb can bond more readily.

Complications from vaginal prolapse: I’ve covered this in some detail in a previous post. Here is what we learned: as soon as you start to see prolapse, act. Delay, even just 12 hours, can greatly increase the likelihood of infection. We watched two ewes succumb to infection who did not have to had we just had enough prolapse retainers on-hand. We thought two or three would suffice, but when we had upwards of 5 prolapsed ewes, two or three was not going to cut it. We had to wait on shipping while the infection bloomed. We called a vet who recommended Banamine, but it too would have to be ordered. We gave them electrolytes, injections of Naxel, and watched them, along with their lambs within, die. The remedy for us now is simple, if you don’t have a vet, you are the vet. Keep an extra stash of everything and get any drugs you might need from a vet well ahead of time, even if you think you won’t need it, even if you’ve been advised by others that you won’t need it. No two lambing seasons are alike. You will need it all.

Prior to lambing, we hunted around for good lists of equipment needed for lambing. Most of them contained the basics: the arm-length OB gloves, syringes, iodine, sutures, lube, rope for pulling, etc. Here’s what none of the lists had that we found we really, really needed:

1) Headlamp. Seriously. Get two, the LED kind, and some backup batteries. Put one in your lambing kit and one in the barn as backup. Leave your flashlight at home.

2) Emergency Drugs. Banamine, CD antitoxin, and Spectam specifically. Had we had the Banamine, I’m confident we could have saved three of our ewes. Had we had the CD antitoxin, we could have saved a lamb.

3) Prolapse Retainers. More than two of both the spoon kind and the harness kind. If we had just two more of these, we could have saved two of our ewes.

4) Halters with Ties. How are you going to hold on to that ewe who needs her lamb pulled, huh? You got two extra arms to hold her while performing veterinary obstetrical maneuvers? Yeah, that’s what I thought.

5) Udderly EZ. Unless you’re a very skilled hand-milker, don’t mess around with hand-milking in the middle of the night to get a lamb fed if mama isn’t taking up with baby quick enough. This little device is a godsend.

6) Colosturm Replacer and Milk Replacer. Backup is essential.

7) Large Animal Crate. A dog shipping crate is what we use to transport single animals to the vet. It is one of our most essential tools.

8 ) Small Animal Crate. In case you need to transport a lamb for any reason. Seriously, don’t mess around with putting them in a big crate were they can stand up and get jostled around.

Also, some terrific advice we got: if you have a ewe whose lamb dies or does not otherwise bond with her, milk out her colostrum and freeze it. You’ll be glad to have it on hand later in the season or next season.

These lessons were incredibly hard. Nothing we have done in farming so far has taken such a physical and emotional toll on us. Plenty of times Ross and I had short tempers and bleak outlooks. As one of our farming mentors wisely advised, never make any long-term decisions during lambing, your whole perspective becomes addled with sleeplessness and stress. It’s really true and another good lessoned learned in this process.

Lambing is an ego-tester. What I mean by that is one’s sense of control and confidence gets stripped away; what you think you know, you find out you don’t know at all. In biology there is no such thing as “always” and “never”, there are no rules, only shoddy, malleable guidelines. Nowhere is that reality more apparent then in reproduction. Reproduction is risky. In the great genetic shuffle, it is inevitable that some part of it will, at some point, go wrong and the good farmer will, inevitably, feel responsible. Of course, unless there is true neglect going on, the farmer isn’t really responsible for any of it. But we feel so, horribly responsible. We feel this way because we are beholden to care. It is our charge to care for these creatures, it is our job to help soften the blows of nature for our stock, as well as for ourselves. Sometimes there is meaning and a lesson to be learned. Sometimes there isn’t. A huge part of farming is learning where that line is.

The truth of the matter is, if it weren’t for our nightly vigils, checking for labor, assisting lambs in need, we would have easily lost a dozen or more lambs; yet the night there was a stillbirth, we we thought, if only we had gotten here a half-an-hour ago, did we miss this ewe in labor at the last check? Was some part of her feed/mineral intake wrong? Did she grow too much, not enough? We endlessly consternated when anything went wrong, trying to find a reason why, trying to find meaning in what happened, trying to find where the blame belonged. But there wasn’t anything to blame. What was there, though, was a lesson. As I held the ewe and calmly stroked her and spoke softly to her, Ross pulled the dead lamb out. It was the first time he ever pulled a lamb, dead or alive. As he pulled, the shoulders broke with a sickening crunch. Horrible though it was (and it was), Ross now knew exactly how hard he could pull, exactly where the point of doing harm was; this was vital information that lead to getting all the living lambs that needed puling out safely. We will never know why that stillbirth or many of the other things that went wrong went wrong. But we will be damned if we don’t try to learn from them what we can.

 

the last lamb

After a long lambing season (about 6 weeks), the last lamb was born early this morning. Ross is upstairs sleeping. Look for a more detailed post about lambing later this week. In the meantime, enjoy the cuteness:

GROW! Released and Reviewed.

The film GROW! has been released to rave reviews. Contact the filmmakers if you want a copy or to schedule a screening in your commuinty. Oh, and check out this article in today’s Civil Eats.

“I got into farming because I like the idea of feeding people, and I like the idea of feeding people stuff that’s good for them, that makes them feel good, that makes their days better, that’s pleasurable and nourishing.”

Creative Commons Attribution-NonCommercial-ShareAlike 3.0 United States
This work by Rebecca and Ross Williams is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 United States.